Menu

By all means, please try the Kyoto kaiseki cuisine prepared by the owner, who has been practicing Japanese cuisine for 32 years.

At Gion Shirakawa Namisato, we serve seasonal kaiseki cuisine and a plentiful assortment of drinks.

We plan each month's course cuisine based on the theme of seasonality and a sense of fun with the hope that they will be enjoyed by our guests.

We aim to be a restaurant that offers the best cuisine by utilizing our owner’s many years of experience and feedback from our customers.

Lunch Course

Kaiseki cuisine : 4,730 yen (including tax) 8 courses

■a seasonal platter of complementary food ■raw fish ■food simmered separately and served together ■fried food ■vinegared food ■steamed food ■a miso-based or vegetable soup served with rice ■seasonal dessert

*This photo is for illustrative purposes. The actual course menu is subject to change depending on the season and the availability of the ingredients. We appreciate your understanding.

Omakase (chef's choice) : 6,930 yen (including tax) 10 courses

a seasonal platter of complementary foodraw fish ■a course served in a bowl with a lid,  typically a soup ■grilled food ■food simmered separately and served togetherfried food ■vinegared food ■steamed food a miso-based or vegetable soup served with rice ■seasonal dessert

*This photo is for illustrative purposes. The actual course menu is subject to change depending on the season and the availability of the ingredients. We appreciate your understanding.

*We ask for cash payments for lunch course

Dinner Course

Omakase : 7,623 yen (including tax and service fees) 10 courses

a seasonal platter of complementary foodraw fish ■a course served in a bowl with a lid,  typically a soup ■grilled food ■food simmered separately and served togetherfried food ■vinegared food ■steamed food ■a miso-based or vegetable soup served with rice ■seasonal dessert

*This photo is for illustrative purposes. The actual course menu is subject to change depending on the season and the availability of the ingredients. We appreciate your understanding.

Osusume (chef's recommendation) : 10,043 yen (including tax and service fees) 11 courses

■appetizer ■a seasonal platter of complementary food ■raw fish ■a course served in a bowl with a lid,  typically a soupgrilled food ■food simmered separately and served together ■fried food ■vinegared food ■steamed food ■a miso-based or vegetable soup served with rice ■seasonal dessert

This is the 11 course cuisine that we at Gion Shirakawa Namisato take great pride in.

It allows you to enjoy a wonderful time on special occasions or make memories with people who are dear to you.

*This photo is for illustrative purposes. The actual course menu is subject to change depending on the season and the availability of the ingredients. We appreciate your understanding.

Drink Menu

■4 types of beer ■Non-alcoholic beer

■20 types of sake ■6 types of shochu

■Wine: 1 type each of white and red wine by the glass and 3 types each of white and red wine by the bottle

■3 types of umeshu (Japanese plum liqueur) ■Momoshu (peach liqueur) and yuzushu (yuzu liqueur) ■Highball

■6 types of soft drinks

© 2018 祇園白川なみ里 GionShirakawa Namisato

78-3 Sueyoshi-cho, Higashiyama-ku, Kyoto-city 605-0085

■Phone : +81-75-525-8187

■Business Hours :

Lunch : 11:30 - 14:30 (last order at 13:00)

Dinner : 17:00 - 23:00 (last order at 21:00)
Schedule : Closed every Wednesday

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